top of page

Almond Banana Bread

Prep Time:

10 Minutes

Cook Time:

45-50 Minutes

Serves:

8 Slices

Level:

About the Recipe

SAVE this recipe! It’s delicious when warm and you get those crunchy toasty walnuts! It’s also GF, DF, & refined sugar-free.

Ingredients

2 very ripe bananas


1/3 cup olive oil or melted butter


1/3 cup maple syrup


1/4 cup almond milk (or any milk)


2 eggs


1 tsp cinnamon


1/3 cup chopped walnuts and extra for decoration


1 cup almond meal


1 cup buckwheat flour or Rice Flour


2 tsp baking powder

Preparation

Preheat oven to 180c Fanbake


Mix the wet ingredients together then add the dry ingredients.


Pour into a lined loaf tin and sprinkle with more chopped walnuts or dark choc.


Bake at 180C for 45-50 mins until it’s got a crunchy golden top!

SUBSCRIBE VIA EMAIL

Thanks for subscribing!

© 2023 Hope & Sauté

bottom of page