
Banana and Raspberry Nice-cream
Prep Time:
5 Minutes
Cook Time:
0 Minutes
Serves:
2 Servings
Level:
About the Recipe
Fri-Yay - but it’s actually Tuesday!
Fridays are our usual ice cream day.
We stop at our local dairy and the girls jump out to grab their fav. It’s a tradition at the end of a full week.
But if you’re craving ice cream or something sweet this week, then this whipped nice cream is ready in 2 minutes.

Ingredients
2 cups of frozen chopped bananas.
A handful of frozen or fresh raspberries.
1 Tbs peanut or nut butter
Preparation
In a blender or food processor add 2 cups of frozen chopped bananas. Add a handful of frozen or fresh raspberries.
Let the fruit defrost a little for 5 minutes then add 1Tbs peanut or nut butter and blend until thick and creamy in a food processor or blender.
If it needs a bit of help to get things going add a splash or almond milk or any milk.
That’s it. Top with nuts, cacao nibs, granola or coconut. Or a couple of @ceresorganics coconut wafers
And you’ve got a nourishing sweet snack.