
Banoffee & Sesame Ice-cream
(dairy free)
Prep Time:
5 Minutes
Cook Time:
3 Hours Freezing
Serves:
2-4 Serves
Level:
About the Recipe
It’s SO delicious!! Probiotic rich, Gut loving & quick to make.
The ultimate healthy dessert or snack & it tastes just like a banoffee pie!

Ingredients
1 jar of coconut kefir/yoghurt (I used @raglanfoodco ) or 1 can of coconut cream
1/2 very ripe banana
1 T maple syrup
1/3 cup peanut butter (@picspeanutbutter )
2 scoops caramel protein powder (@cleannutritionnz )
1/2 tsp turmeric
2 tsp sesame seeds
Preparation
Place all the ingredients into a blender and blend until creamy.
Transfer to a container and freeze for a minimum of 3 hours. (I sprinkled toasted sesame seeds & peanuts 1/2 way through ).
When you’re ready to enjoy it, leave it on the bench for 5-10 minutes to soften slightly.
If it’s a bit icy, blend it up with a fork to make it more creamy.
Serve in a bowl or cone. Top with toasted sesame seeds, granola or fresh fruit like banana.
Recipe adapted from @bridgette.eats.plants


