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BBQ Satay & Lime Skewers

Prep Time:

15 Minutes

Cook Time:

10 Minutes

Serves:

4 Serings

Level:

About the Recipe

These BBQ skewers sing summer! With Thai flavours they are super flavourful and have bursts of coriander and lime. You'll be back for more. Serve with a fresh salad and your set for a gorgeous lunch or dinner. Enjoy!

Ingredients

500g Chicken breast or thigh chopped

2 Capsicums chopped into larger chunks

A bunch of fresh coriander chopped approx 1/2 cup

2 Limes ( 1 for the dressing and 1 for extra over the top )


Satay sauce:


1/2 cup Peanut butter

2 Tbs Olive oil

1 Lime juiced

1 TBS Tamari or Soy Sauce

1 TBS Maple syrup

Preparation

To make the satay sauce, place all the satay ingredients into a bowl and stir well until all combined.


Then, pour 3/4 of this satay sauce over the chicken and capsicum in a separate bowl and stir to coat all pieces.


Then, place the chicken and capsicum alternating onto the skewers. This recipe makes approx 6-8 skewers. *Alternatively, place the chicken and capsicum onto the skewers, then pour the satay sauce over them.


Then, place them onto a hot BBQ and cook until the chicken is thoroughly cooked through for approximately 8 minutes.


Then place the chicken on a serving plate, drizzle the remaining satay sauce over the top, scatter the coriander and sprinkle fresh lemon juice all over this gorgeous dish!


Enjoy


Tip:


I use stainless steel skewers, but if using bamboo ones please soak them before using them on the BBQ to prevent them from burning.

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