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Beetroot Hummus

Prep Time:

5 Minutes

Cook Time:

0 Minutes

Serves:

8 Servings

Level:

About the Recipe

You have to try this Beetroot hummus! Save recipe 👇🏼

I prepped this hummus on the weekend and it’s been paying dividends all week 😉 I put a big dollap on a sourdough bagel, braised garlicky rainbow beet & a squeeze of lemon.

It’s packed full of fiber, protein & phytonutrients for your body to soak up. And the colour is gorgeous it adds a pop of brightness to any dish or sandwich! And is a delicious dip.

Ingredients

1 can drained chickpeas


1-2 small precooked beetroots or 1/4 raw beetroot/ or roasted


1 garlic clove


1 TBS olive oil


1 TBS Tahini


Little squeeze of lemon


Good season of salt & pepper - I love @cornishsea_salt garlic roasting salt.

Preparation

Place all ingredients into a food processor or blender and blend until smooth & creamy.


Store in the fridge for up to 5 days in an air tight container.

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