
Carrot & Walnut Cupcakes
Prep Time:
10 Minutes
Cook Time:
30-35 minutes
Serves:
10 Muffins
Level:
About the Recipe
Friends these nourishing & deliciously moist Carrot & Walnut cupcakes were gobbled up today.
GF, DF & RS Free
Smeared in cream cheese icing or coconut yoghurt, I hope you love them as much as I do!

Ingredients
1 Large very ripe banana
1 cup finely grated carrot or or a chunky grate for more texture.
1/3 cup olive oil or melted butter
1/3 cup maple syrup
1 T coconut sugar
1/4 cup almond milk (or any milk)
2 eggs
1 1/2 tsp cinnamon
1/3 cup chopped walnuts
1 cup almond meal
1 cup buckwheat flour
2 tsp baking powder
Preparation
Preheat oven to 180c fanbake
Mix the wet ingredients together then add the dry ingredients.
Pour into lined muffin tins.
Bake at 180C for 30-35 mins or until cooked through.
When they are cooled dollap vanilla coconut yoghurt on top or cream cheese icing.


