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Chaiwalla Muffins

Prep Time:

10 Minutes

Cook Time:

25-30 Minutes

Serves:

8 Muffins

Level:

About the Recipe

Squishy and full of Chai flavours. Perfect with a cup of Chai or coffee ☕️

Ingredients

3 small very ripe bananas mashed


1/3 coconut oil


2 eggs


3 TBS rice malt syrup, maple or honey


1 TBS Almond butter


1 tsp cinnamon


1/4 cup strong chai tea


1/2 cup coconut flour


1/2 cup almond meal


1 tsp baking powder

Preparation

Preheat oven to 180 c


In a bowl whisk all the wet ingredients together then add the dry ingredients. Stir until just combined.


Place mixture into 8 lined muffins tins.


Bake for 25 mins or until golden and crunchy on top.


Let cool before removing as they are squishy from the coconut flour.


Enjoy with a cup of hot Chai tea!

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