
Chewy Lemon granola bars
Prep Time:
10 Minutes
Cook Time:
20-25 Minutes
Serves:
9-12 Servings
Level:
About the Recipe
Chewy, tangy, crunchy & will be a hit in lunchboxes too.
I love the classic combo of lemon & poppyseeds so wanted to combine that into a granola bar.

Ingredients
DRY INGREDIENTS
1 cup oats
1 cup almond meal
1/2 cup desiccated coconut
1 tbs chia, poppy seeds and ground flax
1/2 tsp turmeric powder
Zest of one large lemon
WET INGREDIENTS
1/2 cup coconut oil (or organic butter)
1/2 cup rice malt syrup (or maple syrup or honey)
2 tbs peanut butter - chunky or smooth
Preparation
Preheat your oven to 180c
Put all the wet ingredients into a pot and simmer on low for a few mins. It’ll be like a thick caramel! Yum
Mix all the dry ingredients in a bowl. Then pour the wet ingredients into this bowl and stir until all combined.
Place in a lined 20x20 slice or square cake tin and press the mixture evenly with hands or the back of a large spoon. Pop into the oven for 20-25 mins until golden.
Leave to cool then slice into bars approx 9 generous or 12 smaller bars. Keep in an air tight container at room temp or in the fridge for extra chewiness 🙂.



