
Cinnamon Sesame Snaps
Prep Time:
10 Minutes
Cook Time:
5 Minutes
Serves:
2 Serves
Level:
About the Recipe
Love that snap sound! Used to eat these as a kid and i've made my own version here. Spiked with Cinnamon, Turmeric and Maple i'm sure you'll love this healthier version.

Ingredients
1 Cup Sesame seeds
1 Tbs Maple syrup
1 Tbs Coconut oil
1 tsp Cinnamon powder
1/2 tsp Turmeric powder
Preparation
In a pan on low heat, add all the ingredients and stir.
Gently increase the heat slightly and keep cooking while stirring until the sesame seeds are golden.
This may take a few minutes. The mixture will still look quite wet but as it cools it will harden.
Then, transfer the mixture onto a lined baking sheet, flatten with the back of a spoon, and shape into an oblong or circle shape.
Leave to cool and harden completely. This may take 30 Minutes.
Then you're ready to snap!
Store in an airtight container.
Enjoy!

