
Corn & Coriander Fritters (Gluten free )
Prep Time:
5 -10 Minutes
Cook Time:
10 Minutes
Serves:
4 Servings
Level:
About the Recipe
Packed full of goodness , 1 bowl & you’ll be munching on them in no time.

Ingredients
1 - 1 1/2 Cups of Frozen corn
1/2 cup finely grated zucchini
1/2 cup Almond meal
1/2 cup Buckwheat flour
2 tsp psyllium husk
2 tsp @norishnutrition Meal booster (optional)
Bunch of chopped fresh coriander , spinach or parsley
2 large eggs
1 tsp baking powder
3/4 - 1 cup Almond milk
1/2 cup grated cheese (optional)
And a good seasoning of salt & pepper.
I love @cornishsea_salt with garlic & thyme!
Preparation
Place all the dry ingredients in a bowl, then add the wet ingredients.
Heat a pan up on medium heat and drizzle with olive oil or ghee.
Cook on both sides until golden (approx 2 mins on each side ) and fluffy on the inside.
They can be stored in the fridge and reheated too.
✨Enjoy