
Fro-yo raspberry bites
Prep Time:
10 Minutes
Cook Time:
2-3 Hours Freezing
Serves:
2 Serves
Level:
About the Recipe
A refreshing nutritious little snack. If you haven't made my raspberry chia jam yet - well go make it, you'll love it. Or you can mash some frozen fruit and mix it into your yoghurt. Enjoy!

Ingredients
1/2 Cup Vanilla Coconut yoghurt
1/2 Cup Raspberry chia jam ( Recipe on my website )
Or mashed raspberries mixed with a dash of maple.
Preparation
Grab a silicon mould.
And fill the first half in each mould with raspberry chia jam and then top with the vanilla coconut yoghurt.
Place the mould into the freezer for 2-3 hours until set.
Then pop them out when you're ready to gobble them up.
Leave them for a couple of minutes to soften slightly.
Play around with different flavours. Mashed mango & lime is really nice. Fresh strawberries and mint too.
Enjoy

