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Mango & Ginger Lassi
Prep Time:
2 Minutes
Cook Time:
0 Minutes
Serves:
1 Serve
Level:
About the Recipe
A little spin off from the mango Lassi’s I used to drink up in India.
So refreshing and you get a little ginger kick at the end too. The coconut yoghurt & mango give it that classic lassi taste.

Ingredients
1 cup frozen or fresh mango
1 small banana
1 cup milk ( I used almond)
1 small knob of ginger
2 tsp chia seeds
1 heaped tsp peanut butter or any nut butter I used @fixandfogg
Dollap of vanilla or plain coconut yoghurt @cathedralcovenaturals
Scoop of protein powder
Ice
Preparation
Place all the ingredients into a blender.
Blend until smooth and enjoy.
(If the lassi is to thick just add some more milk or dash of water)
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