
Raspberry & lemon Chia Jam
Prep Time:
5 Minutes
Cook Time:
5 Minute
Serves:
8 Servings
Level:
About the Recipe
Raspberry & lemon Chia Jam

Ingredients
2 Cups Frozen organic Raspberries
1/2 Cup Frozen organic Mango 1-2 Tbs Maple Syrup
3 Tbs Chia seeds
Squeeze fresh lemon juice
Preparation
Place the raspberries, mango and maple syrup into a small pot and simmer on low heat for about 3 minutes until the fruit has softened and the mixture is starting to bubble slightly. ( You can mash the fruit with a fork or back of a spoon to help it break down )
I'll start to look jammy and smell delicious.
Take off the heat and stir through the chia seeds.
Wait until the mixure has cooled slightly approx 5 minutes then add your squeeze of lemon juice.
Once the mixture has completely cooled transfer to a glass container and store in the fridge for up to 5 days.
It's lovely on pancakes, porridge, overnight oats, toast, french toast, crackers or even off the spoon.
( See my recipe for Frozen raspberry yoghurt, chocolate & peanut butter bites! and mini cheesecakes using this Chia jam )
Enjoy.