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Sumac Hummus

Prep Time:

5 Minutes

Cook Time:

0 Minutes

Serves:

4 Serves

Level:

About the Recipe

Chickpeas are a great source of fiber. They contain protein, vitamins & minerals.

I use them to make Biscuits, Curries, Buddha bowls, roast them til they are crispy like croutons, coat them in dark chocolate, and even use the liquid “Aquafaba” to make a chocolate mouse!

Ingredients

1 can drained chickpeas (keep the liquid)


3 Tbs olive oil (Another one of my top 10 staples)


Squeeze of lemon juice


1-2 garlic cloves


1 T Tahini (optional but adds more depth of flavour).


1/2 tsp Sumac


Season with Salt & Pepper


2 ice cubes ( I dunno how but they make hummus extra creamy )

Preparation

Place everything in a food processor and blend until creamy. Taste and season more if you need too. If it's a bit thick you can add the chickpea juice known as aquafaba!


Store in a jar , drizzle with a little more olive oil and a dusting of Sumac. Will keep fresh in the fridge for approx 4-5 days.


Great on a salad, with crackers, as a side to your roasted veges, on toast or even off the spoon!


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