
Tamari Honey Drum Sticks
Prep Time:
10 Minutes
Cook Time:
15 - 20 Minutes
Serves:
Serves 4
Level:
About the Recipe
This honey soy chicken really is morish. An elevated take on a classic. The sauce is beautiful drizzled over rice too. They'll be gobbled up and i'm sure will become a family favourite. Enjoy

Ingredients
8 Chicken Drum sticks ( 2 each - But more if you're hungry ) 1 Medium Leek finely chopped
1/2 cup water
2 Tbs Avocado or olive oil
1 TBS bone broth ( I use Gevity rx populate bone broth glue ) Or you could use stock, powered broth or 1 TBS Miso paste.
2 TBS Tamari or Soy
1 TBS Honey ( I used Manuka )
2 cm Piece of freshly grated ginger
Good season of pepper
Preparation
In a pan add the oil and leeks and saute them for a couple of minutes on medium heat, then add a dash of water and pop a lid on for a further couple of minutes. Take the lid off and place the chicken drumsticks on top of the leeks and cook for 5 minutes until the drumsticks start to take on some colour.
Then add the water and place the lid on; cook chicken for approx 10 minutes.
Take the lid off and add the bone broth, tamari and honey.
Continue to cook for a further 5 minutes while coating the chicken in the sauce. The sauce should be beautiful and glossy and the chicken cooked right through to the bone. ( If the sauce is getting quite thick you can add some more water to loosen it up ). Season with pepper and do a little taste test to see if it needs any further seasoning.
Serve with steamed rice & your favourite vegetables or even a crunchy salad. I love to spoon the jus over the rice! Its very morish.
Enjoy! * Notes : Gevity rx bone broth is packed full of flavour and already contains salt. If you are using a powdered bone broth or stock check the flavour at the end and adjust the seasoning to your liking. It may need a good pinch of sea salt or a dash more tamari.

